There is a lot of freedom, both in body and spirit, when out doing manual labor on a hot day, like trimming horses feet.
Having local food that is grown in traditional methods is the right way to do things as opposed to quick fixes, short-cuts and the cost of (both money and environmental) of shipping food across the country.
More changes are underway or already in place while I have continued my efforts to get the look and feel of things that will make this site a bit better – the previous them had issues mind you.
