Salsa homemade is one of my favorite of all things to make and eat. It works better during the summer and fall when you can get the fresh taste of local or homegrown tomatoes, but you can use diced tomatoes out of a can in a pinch. Regardless, I mean to post this one back last summer right after I had made some from fresh tomatoes and no I find myself in a period of having only the canned variety available. Thought it was more than past time to get one of my most popular recipes posted here on the blog. Enjoy and let me know what you think about it if you give it a try. Oh, just to be sure, it is per my usual, the contents are estimates and feel to experiment a little bit with it. Also, this is a for what I call a regular batch, I multiply it out by two or sometimes even four when making bigger batches.
I did one or two of these postings of recipes I had come up with back during the early part of summer and then for whatever reasons I had gotten sidetracked and never returned to them. It is well past time to remedy that and last night, after looking at what we had in our pantry, knowing what I was craving, I did a little recipe searching and then came up with my own modified version. It worked unusually well in my opinion and that is seconded by both my wife and Bitzer. This recipe was inspired by the fact that I was really craving either Olive Garden or Johnny Carrino’s last night, so the joke around the rose was Ray Carrino’s Garden entre of chicken in a cheese mushroom sauce server over pasta with piping hot garlic bread sticks was a huge success.
Fresh food of summer has me wanting to share a few of my recent recipes with you all. A simple guacamole spread is up first. Let me know what you think.
